Casein - Wikipedia
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins - Kern - 2020 - International Journal of Food
Rennet in cheese - the science: how rennet works
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
CheeseScience.net: Rennet coagulation of milk
Measurement of Casein Micelle Size in Raw Dairy Cattle Milk by Dynamic Light Scattering | IntechOpen
Kappa-Casein - an overview | ScienceDirect Topics
Milk protein casein, whey protein. | PPT
Interactions of Casein Micelles with Calcium Phosphate Particles | Journal of Agricultural and Food Chemistry
Kappa
Casein micelles — Science Learning Hub
A regenerated fiber from rennet-treated casein micelles | Colloid and Polymer Science
Schematic representation of the casein micelle built up by... | Download Scientific Diagram
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Figure 4 from Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods. | Semantic Scholar
Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
Milk Casein Proteins: Ancient, Diverse, and Essential
alphaS2-casein - an overview | ScienceDirect Topics
alphaS2-casein - an overview | ScienceDirect Topics
Kappa Casein - an overview | ScienceDirect Topics
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Structure and biological functions of milk caseins | Russian Open Medical Journal
K-Casein - an overview | ScienceDirect Topics
The schematic of the submicelle model of the casein micelle. | Download Scientific Diagram
